If you're a food enthusiast seeking a restaurant that offers a tantalizing blend of flavors and a unique dining experience, Black Olive is the place to go. Situated on Baltimore’s beautiful Bond Street, this hidden gem boasts a diverse menu that will transport your taste buds to the Mediterranean region. Let's take a mouthwatering journey through some of the most delectable options Black Olive family diner has to offer.
Top Dishes at the Black Olive Family Diner.
Grilled Octopus Salad.
One standout dish at Black Olive is the Grilled Octopus Salad. Tender octopus, pounded and marinated to perfection, is grilled to achieve a delightful charred flavor. Tossed with fresh red onions and capers, this salad awakens the senses with its harmonious combination of textures and flavors.
Black Olive Family Diner Lobster Pasta.
For seafood lovers, the Black Olive Lobster Pasta is an absolute must-try. This dish harmoniously combines fresh pasta with a white wine, tomato, and tarragon-based sauce. The crowning glory is the generous, succulent 10-ounce Maine Lobster Tail adorning the plate. The dish is a true celebration of the ocean's bounty.
Greek Village Pie.
If you're longing for a comforting and flavorsome option, the Greek Village Pie should be your top choice. A rustic homemade phyllo pastry encases a delightful filling of spinach, red Swiss chard, leeks, and a medley of sheep's milk cheeses. Each bite reveals layers of savory goodness that will transport you to the heart of Greece.
Lamb Meatballs.
For a taste of Greek tradition, the Lamb Meatballs are an excellent choice. These succulent meatballs are seasoned with aromatic herbs and spices, cooked to perfection, and served with a side of cooling tzatziki sauce. The combination of tender lamb and tangy sauce creates a tantalizing flavor profile that will leave you craving more.
Whole Mediterranean Sea Bass.
For an extraordinary seafood experience, indulge in the Whole Mediterranean Sea Bass, also known as Lavraki. This delicate fish, cooked on the grill, boasts a low oil content and a slightly flaky yet firm texture. The Mediterranean Sea Bass feeds on shrimp, infusing it with a subtle hint of sweetness that adds a unique flavor element to the dish.
Moroccan Style Braised Lamb Shank.
For those seeking a hearty and comforting main course, the Moroccan Style Braised Lamb Shank is an excellent choice. Slowly braised with a medley of vegetables, currants, and red wine, this dish is served over a bed of couscous. The result is succulent, tender lamb that falls off the bone, accompanied by a symphony of flavors.
Greek Cowboy Steak.
For meat lovers seeking an indulgent experience, the Greek Cowboy Steak is a prime option. This mouthwatering bone-in Ribeye cut boasts the perfect marbling, resulting in a tender, juicy, and flavorful steak. Grilled to perfection, the Greek Cowboy Steak is a carnivorous delight that definitely lives up to its name.
Baklava Cheesecake.
No culinary journey is complete without a sweet ending, and Black Olive family diner delivers with their Baklava Cheesecake. Combining the best of both worlds, this divine dessert combines the creamy indulgence of cheesecake with the crunchy, sweet flavors of traditional baklava. Each bite of this luscious treat offers a delightful contrast of textures and a symphony of flavors that will satisfy any sweet tooth.
Discover a Taste of the Mediterranean Today!
As one of Baltimore’s premier culinary gems, The Black Olive family diner has delicious options your entire family is sure to love. Stop by today to try these dishes, or browse our menu online to see everything we have to offer. Whether it’s for an easy dinner or a family night out on the town, you can’t beat The Black Olive. You can also learn more about our restaurant by visiting our website today.
